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Organization of Regulatory and Clinical Associates
Contact Information:
Organization of Regulatory and Clinical Associates
P.O. Box 3490
Redmond, WA 98073
(206)464-0825
HomeCurrent/Future EventsORCA Annual and Social

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ORCA Annual and Social

When:
Thursday, September 14, 2017, 6:00 PM until 9:30 PM
Where:
The Edgewater Hotel - Alki Room
Venue website
2411 Alaskan Way
Seattle, WA  98121

(206) 728-7000
Category:
Annual and Social
Registration is closed
PARKING - $5 (ORCA is subsidizing parking costs in order to give attendees this discounted price). Drive to the hotel parking area and the valet will take it from there.

Credit card payments can only be accepted online prior to Wednesday, September 13th. If you plan on paying at the door, please note that the Registration Team can only accept CASH or CHECKS.
Registrants & Fees
$35.00
$20.00
$35.00
$45.00
$20.00
$35.00
$35.00
$45.00
$45.00
$45.00
ORCA Annual Meeting and Social
 
 
ORCA Members, Non-Members and Guests are cordially invited to attend the
2017 ORCA Annual Meeting and Social. 
 
 
Please register by Wednesday, September 13th
 
 
Please note that there will be no speaker at this meeting.
 



WHEN: Thursday, September 14, 2017
6:00 to 9:30 pm  (doors open at 5:45pm) 

WHERE: The Edgewater Hotel - Alki Room
2411 Alaskan Way
Seattle, WA  98121
Directions
 
 


 
 
FEES**: Members and FDA employees: $35
Student* members/Student* non-members: $20
Non-members: $45
*proof of student status required
Guests will be charged the member or non-member rate, accordingly, 
with the exception of guests of students who will be charged the non-member rate of $45


**After Wednesday, September 13th, fees must be paid at the door. 
Cash and check payments ONLY will be accepted. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

This meeting includes:
- Buffet dinner 
-1 hosted cocktail per guest - 

Additional beverages available for purchase
($12.50 per cocktail, $11.50 per cordial, $7 per beer)



 
ORCA Social Dinner Menu*
*We will attend to food restriction requests if they are made before the event.

~Hors D’oeuvres~

 

Washington Apple Crostini with Walnut, Blue Cheese

 

Mushroom and Gruyere Flatbread with Truffle and Chive

 

Miniature Beef Wellington

 

Fried Coconut Shrimp with Mango Chutney

 

 

 

~Main Course*~

 

Fresh Rolls with Butter

 

Classic Caesar Salad

 

Arugula and Spinach Salad with Roasted Beets, Strawberries, Blue Cheese, Pecans, Honey Dijon Vinaigrette

 

Marinated Asparagus with Shaved Fennel, Lemon, and Truffle

 

Roasted Potatoes with Pearl Onions and Rosemary

 

Roasted Chicken with Brown Butter Gnocchi, Forest Mushroom Ragout, Chive, Tomato and Goat Cheese

 

Dijon and Maple-Glazed Salmon with Charred Onion Relish

 

Garlic and Thyme-Roasted Sirloin of Beef with Horseradish Cream and Red Wine Jus

 

Seasoned Vegetables with Citrus Herb Oil

 

Tableside Wine Service

 

* Gluten-free and dairy-free menu items will be labeled

 

 

 

~Desserts~

 

Chocolate-Hazelnut Crunch and Strawberry Cheesecake

 

Zoka Regular and Decaffeinated Coffee, and Tazo Teas